By Brandon Ward Video By Brandon Ward What began as a coastal challenge ultimately formed the foundation of University of Georgia startup, JellyCoUSA. During the summer and fall, cannonball jellyfish are abundant along Georgia’s coastline. In fact, cannonball jellyfish can make up over 16% of the region’s biomass. When Kevin Mis Solval, food scientist in the College of Agriculture & […]

By Jacob Harper April 3, 2026 | 4 min readSharePrint Takeaways Innovation is on the rise at the University of Georgia, and faculty in the College of Agricultural and Environmental Sciences (CAES) are exploring new ways to translate research, creativity and collaboration into real-world solutions through Innovation Bootcamp.  Hosted in UGA’s Delta Innovation Hub, Innovation Bootcamp is an opportunity for […]