Category Archives: Food Science

Food Science

 Food Science October 31, 2023

Advances in using blue light technology to fight foodborne illness

 Food Science October 16, 2023

Supermarket heroes

 Food Science August 30, 2023

UGA food science student wins USDA NIFA predoctoral fellowship

UGA Center for Food Safety doctoral student Zhihan Xian theorized that testing the microbiome of foods could be a means of determining their source of origin. The results demonstrated that the food microbiome contains origin-specific information, giving the method potential as a useful tool in stopping origin fraud practices. (Photo by Jennifer Reynolds)

 Food Science July 25, 2023

UGA food science student named winner of Testing for Life Award

Raw Poultry

 Food Science July 05, 2023

Biomapping and data collection improve food safety in poultry processing

Jouman Hassan

 Food Science June 20, 2023

UGA Center for Food Safety student wins Jim Ayres Young Investigator Award

Michael Doyle

 Food Science March 27, 2023

Center for Food Safety celebrates 30 years of research, collaboration

 Food Science March 08, 2023

Center for Food Safety entering 4th decade of battling foodborne illness

 Food Science March 02, 2023

Making your food safer—one study at a time

 Food Science January 10, 2023

The surprising impact of sunlight on food safety