Food Science June 07, 2022 Low levels of high-risk salmonella evade traditional methods of detection
Food Science April 27, 2022 UGA researchers study the use of blue light technology to reduce foodborne outbreaks
Food Science January 03, 2022 Gene that causes antimicrobial resistance in bacteria discovered in Georgia
Food Science June 16, 2021 Manpreet Singh selected as head of Department of Food Science and Technology
