Food Science July 08, 2022 International Association for Food Protection honors UGA Center for Food Safety director
Food Science June 07, 2022 Low levels of high-risk salmonella evade traditional methods of detection
Food Science April 27, 2022 UGA researchers study the use of blue light technology to reduce foodborne outbreaks
Food Science January 03, 2022 Gene that causes antimicrobial resistance in bacteria discovered in Georgia
