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Wild Species Genetics Conquer Pests and Diseases Limiting Groundnut Production in Africa and Beyond

Groundnut (Arachis hypogaea L.) is the world’s second most produced grain legume and a critically important crop in Africa, particularly for small-scale producers and communities in the drylands. This crop represents a subsistence protein source for smallholder farming families and an affordable nutrition source in global markets, as well as a source of cash to increase household income, and is thus a driver of agricultural transformation in these areas. This crop is also an essential source of fodder for livestock in West Africa during the dry season. Groundnut’s high susceptibility to diseases creates a yield gap, compounded by limited access to fungicides in African production systems, necessitating solutions that do not depend on annual chemical inputs. Genetic resistance is the most practical and effective way for African farmers to achieve better yields. Genetic variation in peanut is limited due to its recent, unique, polyploid origin, which limits crop improvement through breeding. Wild relatives of peanut are a rich source of alleles that have arisen over millions of years of natural selection in diverse environments. However, in early generation hybrids, the valuable wild alleles are masked by the more numerous unfavorable wild alleles that confer poor growth habit, small seed size, etc. These favorable wild alleles can be discovered through multiple cycles of backcrossing and screening for favorable traits when the wild alleles are incorporated with a substantially cultivated peanut genetic background. The discovery is most complete if wild alleles are monitored by DNA markers during the backcrossing. This project focuses on identifying and transferring high-level resistance to groundnut’s four most destructive diseases in Africa: rosette virus disease, early leafspot, late leafspot and rust. The introgression of these resistance traits into groundnuts represents the core deliverable of this research initiative, offering a pathway to bridge the yield gap through enhanced genetic diversity rather than increased chemical inputs. This goal will be achieved by systematically exploring sources of germplasm for key biotic traits, validating them, and incorporating them into semi-elite donor lines. These improved lines will be transferred to the groundnut breeding networks to develop cultivars that are more resilient and productive, ultimately benefiting small-scale farmers across Africa. The project is rooted in a proven Wild Species Groundnut Improvement Pipeline developed by the University of Georgia, now deployed in collaboration with partners in West and East Africa. Our pipeline in the USA and Senegal has created several sets of new germplasm: a growing collection of backcrossed populations of groundnuts introgressed with seven different wild species and 23 wild-derived allotetraploids incorporating an extra 15 accessions of 12 different species have been created over the last 15 years and are readily available for this project. The proposed work will build on this to produce new improved groundnut cultivars that will need fewer plant protection products.

Funder: Gates Foundation

Amount: $4,998,761

PI: David Bertioli, College of Agricultural and Environmental Sciences