{"id":18426,"date":"2018-09-26T17:01:37","date_gmt":"2018-09-26T21:01:37","guid":{"rendered":"https:\/\/ugaresearch.uga.edu\/?p=18426"},"modified":"2019-09-19T14:25:53","modified_gmt":"2019-09-19T18:25:53","slug":"farm-tour-highlights-diversity-of-agriculture-industry","status":"publish","type":"post","link":"https:\/\/research.uga.edu\/news\/farm-tour-highlights-diversity-of-agriculture-industry\/","title":{"rendered":"Farm Tour highlights diversity of agriculture industry"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]University of Georgia President Jere W. Morehead traveled to South Georgia Sept. 25 to learn more about Georgia\u2019s top industry\u2014agriculture\u2014during his annual Farm Tour. The tour\u2019s stops highlighted the diversity of the agriculture industry, ranging from the Pure Flavor Greenhouse Complex in Fort Valley to Premium Peanut in Douglas.<\/p>\n

The 2018 Farm Tour marked the sixth year that Morehead, joined by Georgia Commissioner of Agriculture Gary Black<\/a> and members of the Georgia General Assembly, visited farms and connected with the state\u2019s agriculture industry leaders. Each year, the Farm Tour visits a different region of the state to understand the range of challenges and opportunities facing Georgia\u2019s farmers. The annual event provides a critical opportunity to connect the state\u2019s land- and sea-grant institution to Georgia\u2019s communities, businesses and leaders.<\/p>\n

\u201cWe are proud of our ongoing efforts with the university to further deepen the communication channels between our farming community and those who support it,\u201d said Black. \u201cThis annual Farm Tour is a prime example of what great objectives can be accomplished through a strong partnership and joint collaboration. Every year, I look forward to the opportunity of helping make that connection between these two very important sectors of our state.\u201d<\/p>\n

Sam Pardue<\/a>, dean and director of the UGA College of Agricultural and Environmental Sciences<\/a>, accompanied Morehead and Black on the tour along with state Reps. Terry England<\/a> and Tom McCall<\/a>.<\/p>\n

\u201cWhat\u2019s impressive about these farm tours that President Morehead participates in every year is that they\u2019re never the same,\u201d Pardue said. \u201cAgricultural diversity is a big reason why the industry is No. 1 in Georgia. It\u2019s great that President Morehead is willing and able to see that diversity up close.\u201d<\/p>\n

This year\u2019s tour started at Pure Flavor Greenhouse Complex<\/a> in Fort Valley. The company opened a location in the state in 2017 and produces tomatoes and cucumbers year-round in a 75-acre greenhouse complex. The produce grown by Pure Flavor is part of the $1.1 billion value of Georgia\u2019s vegetable crops.[\/vc_column_text][vc_single_image image=”18428″ img_size=”full” add_caption=”yes” alignment=”center”][vc_column_text el_class=”no-dropcap”]The Farm Tour also traveled to Pecan Ridge Plantation<\/a> in Bainbridge. The business is operated by two UGA graduates, Rob (BSA \u201996) and Eric Cohen (BSA \u201900), and spans five counties throughout South Georgia and North Florida. This stop featured a pecan orchard in Decatur County, part of the Cohen brothers\u2019 1,400-acre pecan operation.<\/p>\n

Eric Cohen also showed off his dog, Tate, who is trained in locating truffles in pecan orchards, a gourmet delicacy that is highly desired by restaurants and chefs. Reflecting on his business, Cohen credited UGA Extension<\/a> pecan specialist Lenny Wells and plant pathologist Tim Brenneman for the success the Cohen family has enjoyed in producing pecans.<\/p>\n

\u201cThis year, we\u2019ve had more rain, something like 40 out of 60 days of rainfall. When you get that much, scab disease will normally just take you out. This year, we\u2019re in great shape, and a lot of that is attributed to the research done by the university,\u201d Cohen said. \u201cIn 2012, we had so much rainfall that we didn\u2019t make but a third of the crop that year. We\u2019ve had similar conditions this year, and we have less scab than we had last year. That\u2019s because of the work by the university and Cooperative Extension helping and being on top of things.\u201d<\/p>\n

Georgia is the country\u2019s largest producer of pecans, with a farm gate value<\/a> of $355.8 million in 2016.<\/p>\n

Irrigation research is vital to improving state crops like cotton, peanuts and vegetables. The Farm Tour visited UGA Stripling Irrigation Research Park<\/a> in Camilla, Georgia, to see how water factors into the development of crops over the course of the growing season. Calvin Perry, superintendent of SIRP, highlighted irrigation scheduling work by UGA College of Agricultural and Environmental Sciences precision ag specialists Wes Porter and George Vellidis.<\/p>\n

\u201cWhat is unique about the research here is it\u2019s often very practical and can be transferred to our growers very easily and quickly. I think that\u2019s what we tried to key in on. This isn\u2019t back-in-the-lab research that takes 20 years to reach a grower; what we do is provide information that can go directly to growers immediately,\u201d Perry said.<\/p>\n

The tour\u2019s final stop was at Premium Peanut<\/a>, the largest single shelling facility in the world. Premium Peanut was founded in 2014, when seven buying points in Georgia came together to form the business.<\/p>\n

\u201cThe diversity of Georgia\u2019s agriculture industry is reflected in the wide-ranging research efforts and expertise of UGA faculty and staff and in the flourishing businesses of our alumni,\u201d said Morehead. \u201cThe annual Farm Tour is an excellent way to demonstrate the deep connections between the university and our state\u2019s No. 1 industry and to learn more about the ways in which UGA is helping this industry to grow and thrive.\u201d[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

President Morehead and Georgia officials learn firsthand about state\u2019s No. 1 industry<\/p>\n","protected":false},"author":82,"featured_media":18427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[227],"tags":[],"post_medium":[314],"publications":[],"authors":[331],"photographers":[],"video_credit":[],"takeaways":[],"class_list":["post-18426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","post_medium-read","authors-clint-thompson","entry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/posts\/18426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/comments?post=18426"}],"version-history":[{"count":0,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/posts\/18426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/media\/18427"}],"wp:attachment":[{"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/media?parent=18426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/categories?post=18426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/tags?post=18426"},{"taxonomy":"post_medium","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/post_medium?post=18426"},{"taxonomy":"publications","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/publications?post=18426"},{"taxonomy":"authors","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/authors?post=18426"},{"taxonomy":"photographers","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/photographers?post=18426"},{"taxonomy":"video_credit","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/video_credit?post=18426"},{"taxonomy":"takeaways","embeddable":true,"href":"https:\/\/research.uga.edu\/news\/wp-json\/wp\/v2\/takeaways?post=18426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}