Category Archives: Food Safety

Food Safety

Produce

 Food Safety October 18, 2019

Center for Produce Safety funds UGA food science research

The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits.

 Food Safety August 29, 2019

Consumers spread bacteria when preparing raw poultry

Scientists at UGA search for ways to control pathogens on wheat berries

 Food Safety July 24, 2019

UGA scientists search for ways to control pathogens on wheat berries

Bacteriologist Govind Dev Kumar

 Food Safety March 22, 2019

Strength-in-numbers strategy helps Salmonella evade sanitizers

University of Georgia researcher Xiangyu Deng

 Food Safety April 18, 2018

Guess what’s coming to dinner