Author Archives:

Jennifer Reynolds

 Food Science October 31, 2023

Advances in using blue light technology to fight foodborne illness

UGA Center for Food Safety doctoral student Zhihan Xian theorized that testing the microbiome of foods could be a means of determining their source of origin. The results demonstrated that the food microbiome contains origin-specific information, giving the method potential as a useful tool in stopping origin fraud practices. (Photo by Jennifer Reynolds)

 Food Science July 25, 2023

UGA food science student named winner of Testing for Life Award

 Food Science March 02, 2023

Making your food safer—one study at a time